Shop

Green onions are a healthy and versatile ingredient with a unique and delicate onion flavor with a slightly sweet taste.

Green onions can be used in a variety of meat and vegetable dishes, especially with bacon, chicken, fish, carrots, potatoes, and mushrooms. It is a classic ingredient in soups, casseroles, and pies. Green onions can also be used with dairy products, especially with butter and cream to make soufflés and gratin grilled dishes. It’s a great companion to a range of herbs, including thyme, tarragon, garlic, mustard, and sage.

Freeze-dried shallots can be applied to ready-to-eat rice, sauces and soup sets to give diners an instant onion flavor that is delicate and fragrant.